# FRITTO MISTO LIMITED (10996975)

> FRITTO MISTO LIMITED is an active private limited company (company number 10996975) incorporated on 4 October 2017, registered in Gerrards Cross. Its registered activity is licenced restaurants (SIC 56101). Latest micro accounts cover the period ending 31 March 2025, showing net assets of £97k, with 0 employees on average. As micro-entity accounts, no profit and loss account is filed, so turnover and profit are not public. Net assets rose 12777% on the prior period (£753).

- Status: Active
- Incorporated: 2017-10-04
- Registered office: Gerrards Cross, SL9 0BG
- SIC 56101: Licenced restaurants
- Next accounts due: 2026-12-31
- Confirmation statement due: 2027-10-18
- Accounts type: MICRO ENTITY

By net assets it sits in the top quarter of 387 comparable companies in Reading (median £393, upper quartile £36k).

## Accounts (as filed)

| Period end | Net assets | Cash | Debtors | Creditors <1y | Turnover | Profit | Employees |
|---|---|---|---|---|---|---|---|
| 2025-03-31 | £97k | — | — | — | — | — | 0 |
| 2024-03-31 | £753 | — | — | — | — | — | 2 |

size band micro.

## Filing and accounts signals (facts, not a rating)

- Net assets above zero: Net assets £96,965 at 31 March 2025
- Net assets up 10% or more on the prior period: +12777.2% vs prior period
- Incorporated five or more years ago: Incorporated 4 October 2017

How each signal is derived: https://firmoscan.com/methodology

## Persons with significant control

- Mr Richard Beatty — owns 25–50% of shares; holds 25–50% of voting rights, since 2017-10-04
- Ms Jules Mcnally Norman — owns 25–50% of shares; holds 25–50% of voting rights, since 2025-01-14

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Source: Companies House register snapshot 2026-08-31, Open Government Licence v3.0. Information may have changed since that date and is not advice or a credit reference; check the official record before relying on it. Official record: https://find-and-update.company-information.service.gov.uk/company/10996975
HTML: https://firmoscan.com/company/10996975-fritto-misto-limited
