CHIPSTA HIGH LTD
Company number 17195735 · Active · Slough SL1 3FQ
CHIPSTA HIGH LTD is an active private limited company (company number 17195735) incorporated on 1 May 2026, registered in Slough. Its registered activity is unlicenced restaurants and cafes (SIC 56102). No accounts have been filed yet; the first accounts are due by 1 February 2028.
There are 338 companies in unlicenced restaurants and cafes in Reading with filed accounts; the median reports net assets of £2 and is 5 years old.
Key dates
- Incorporated
- 1 May 2026
- First accounts due
- 1 February 2028 — in 467 days
- Confirmation statement due
- 15 May 2027 — in 205 days
Due dates are expected from Companies House filing rules; confirm on the official register before relying on them.
Activity
- SIC 56102
- Unlicenced restaurants and cafes
- SIC 56103
- Take-away food shops and mobile food stands
- SIC 56290
- Other food services
- Accounts type
- No Accounts Filed
Financials
No accounts filed yet. The first accounts are due by 1 February 2028; this page updates when they are filed.
Ownership and control
- Mr Mohammed Imran Monir — owns 25–50% of shares; holds 25–50% of voting rights; can appoint or remove directors · since 1 May 2026
- Mr Mohammad Khalil — owns 25–50% of shares; holds 25–50% of voting rights; can appoint or remove directors · since 1 May 2026
Persons with significant control hold 25% or more of shares or voting rights. Smaller shareholdings are only listed in confirmation-statement documents.
Similar companies in Reading
Same activity (unlicenced restaurants and cafes), closest in incorporation date.
- BRINK WELLNESS LIMITED — Reading, inc. May 2026
- GOOD OLD DAYS HK LTD — Reading, inc. Apr 2026
- CAFE CHAI NORTHWOOD LTD — Datchet, inc. Apr 2026
- PBID LTD — Slough, inc. Apr 2026
- CAFE MONTAGUE LTD — Reading, inc. May 2026
- ANAR COFFEE LIMITED — Reading, inc. May 2026
All companies incorporated on 1 May 2026 · in May 2026.
Reminders for CHIPSTA HIGH LTD
Get an email before each filing deadline — accounts and confirmation statement — so nothing is late.