Active06553045Private limited companySouthampton

THE BLACKFIELD BAKER LTD

Significant control: Robert John Wall (25–50%)

From public filings as at 31 Aug 2026; may contain errors or be out of date. Verify at Companies House · Terms

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What does The Blackfield Baker Ltd sell?

Registered activity: Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes (SIC 10720). We’re building product and service lists for UK companies. Get this one when it’s ready.

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Summary

Generated from filed data · no estimates

THE BLACKFIELD BAKER LTD is an active private limited company (company number 06553045) incorporated on 2 April 2008, registered in Southampton. Its registered activity is manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes (SIC 10720). Latest micro accounts cover the period ending 31 March 2026, showing net assets of £3,152, with 6 employees on average. As micro-entity accounts, no profit and loss account is filed, so turnover and profit are not public. Net assets rose 808% on the prior period (£347). Across the last 3 periods on record the net-asset trend is volatile.

Peer position · net assets

By net assets it sits in the upper half of 303 comparable companies in the UK (median £720, upper quartile £24k).

Ownership and control

1 active

RJ
Mr Robert John Wall
Individual · since 2 April 2017
- owns 25–50% of shares
25–50%

Persons with significant control hold 25% or more of shares or voting rights. Smaller shareholdings are only listed in confirmation-statement documents. Directors and secretaries: see the officers list at Companies House.

Key dates

Incorporated: 2 April 200818 yrs ago
Next accounts due: 31 December 2027in 433 days
Confirmation statement due: 16 April 2027in 174 days

Due dates are expected from Companies House filing rules; confirm on the official register before relying on them.

Activity

SIC 10720: Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
SIC 47240: Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores
Accounts type: Micro Entity
Size band: MicroCompanies Act thresholds

Financials

3 periods on record · latest ending 31 March 2026

Net assets

£3,152

+808%vs Mar 2025

Cash at bank

Not reported

Turnover

Not disclosed

Employees

No changevs Mar 2025

Net assets

£3,152

Average employees

Filed accounts by period, newest first
Period end	Net assets	Cash	Debtors	Creditors <1y	Turnover	Profit	Employees
31 March 2026	£3,152	—	—	£882	—	—	6
31 March 2025	£347	—	—	£3,895	—	—	6
31 March 2024	£59k	—	—	£64k	—	—	8

Current ratio1.65Current assets ÷ creditors within one year

Figures as filed in iXBRL accounts at Companies House. "—" means the line was not reported in that filing; micro-entity accounts contain no profit and loss account.

Filing and accounts signals

Facts from the register · no rating

Net assets above zeroNet assets £3,152 at 31 March 2026
Net assets up 10% or more on the prior period+808.4% vs prior period
Current assets at least 1.5× creditors within one yearCurrent ratio 1.65
Three or more accounting periods on record3 periods on record
Incorporated five or more years agoIncorporated 2 April 2008

Neutral facts read from the register and filed accounts, each with its evidence. They are not a rating, a prediction or advice, and may be incomplete or out of date. How each signal is derived.

Timeline

Newest first

31 Dec 2027Next accounts duein 433 days
16 Apr 2027Confirmation statement duein 174 days
31 Mar 2026Accounts period endNet assets £3,152 · micro accounts
31 Mar 2025Accounts period endNet assets £347 · micro accounts
31 Mar 2024Accounts period endNet assets £59k · micro accounts
02 Apr 2008Incorporated

Similar companies in Southampton

Same activity (manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes), closest in incorporation date

All companies incorporated on 2 April 2008 · in Apr 2008.

Reminders for THE BLACKFIELD BAKER LTD

Get an email before each filing deadline — accounts and confirmation statement — so nothing is late.